Together & Co

Together & Co is the restaurant at Hilton Garden Inn Darwin, located on the Esplanade in Darwin City. Its offering covers daily breakfast, lunch and dinner, with a selection of more relaxed occasions built into the programme, including coffee and cake, weekend High Tea, and Friday and Saturday afternoon drinks with shared bites.

The venue’s High Tea is the clearest signature. Served on Saturdays and Sundays from 11am, the experience combines sweet and savoury selections with tea, coffee and soft drinks. The Classic includes scones, sandwiches and desserts, while the Bottomless option pairs the same style of spread with free-flowing sparkling wine. The menu includes items such as smoked salmon and pickled cucumber on brioche, prawn and chorizo tartlets, mini tandoori chicken quiche, mixed berry pavlova, chocolate hazelnut brownie and freshly baked scones with jam, marmalade and cream. The menu may change seasonally, so the selection reflects available ingredients rather than staying fixed.

For a simpler visit, the pastry kitchen produces a Cake of the Day, made fresh by the pastry chef using classic flavours and seasonal ideas. It can be ordered by the slice or paired with a regular barista-made coffee. The coffee-and-cake offering suits a catch-up, a work break or a solo treat without needing a full meal. From Friday and Saturday afternoons, Sips & Bites offers classic cocktails such as an Aperol Spritz, Tequila Sunrise or Cosmopolitan alongside Australian cheeses, cured meats, dips, dried fruit, nuts and crackers.

Together & Co is particularly suited to relaxed catch-ups and small celebrations. The High Tea is presented as an option for birthdays, baby showers, bridal gatherings and intimate group occasions, with bookings available for larger celebrations. For a more casual visit, the shared antipasti-style offering and afternoon drinks are designed for unwinding and conversation. With breakfast, lunch and dinner also available, it provides a broad dining option within Darwin CBD, while the house-made cakes and pastry-led High Tea give it a more distinctive focus.