Madame Za Restaurant and Bar

Madame Za Restaurant and Bar brings Asian fusion to Palmerston, with a menu shaped by the flavours and landscapes of the Top End. The cooking combines Asian influences with local ingredients, including herbs grown in the hotel’s own garden and used fresh in the kitchen.

The website highlights Sesame Seared Scallops and Slow Cooked Beef Cheek, along with NT Barramundi and Wagyu Rump. These dishes are matched with a wine list focused on well-known Australian regions, with suggested pairings including Jim Barry Assyrtiko from Clare Valley and Rockford Basket Press from the Barossa Valley.

There are options for different styles of dining. All-day dining is available at the Za Bar from 11am to 9pm, while the restaurant serves dinner from 6pm to 9pm. Groups of four or more can book the banquet dining experience, and the drinks offering includes beer, spirits, cocktails and a curated selection of sparkling, white, rosé and red wines. It suits diners looking for a relaxed lunch, an evening meal or a shared group dinner, with the menu’s local produce and Asian-inspired approach providing the clearest sense of what makes the venue distinctive.