Ken's Crêpes Mindil

Ken’s Crêpes Mindil brings freshly made-to-order crêpes and barista coffee to Darwin markets and private events. The business trades at Freds Pass Rural Market in Coolalinga on Saturdays and at East Point in Fannie Bay on Sundays, giving locals and visitors two weekend opportunities to find the stall. It also caters for festivals, weddings, corporate functions and sporting events, with bookings available for private occasions.

The crêpes are made fresh for each order, with a broad selection of flavours and options to suit different dietary needs. Vegetarian, gluten-free and dairy-free choices are available, and the coffee is made with Niugini Arabica Certified Organic beans. Ken’s Crêpes says it focuses on sustainable practices and using the freshest local produce available.

Described by the business as a labour of love and a Territory icon, it suits a casual weekend market stop as well as larger gatherings where made-to-order crêpes and coffee can be included in the event plans. At its Mindil Beach, Darwin listing, the venue is best understood as a mobile market and event offering rather than a conventional café, with its regular locations and bookings organised through the business.